Rock Creek Curling's first youth camp is here!
Join us Tuesday, June 3 - Thursday, June 5 for on-ice and off-ice curling, skill development, games, and fun! This is a great opportunity for curlers who have anywhere from one 6-week session under their belt to those looking to prepare for the USA Curling junior development camp this summer and the next competitive season.
Camp features skills and drills sessions, on-ice and off-ice challenges, and curling games in age- and experience-based groups with our USA Curling certified coaches and instructors.
Curlers will participate in warm-ups and off-ice fitness sessions with Mimi, who holds a master's certificate in Strength & Conditioning from the Sport Coaching program at the University of Denver.
Cost is $210/curler.
Snacks and a camp t-shirt are included. Please note allergies and dietary restrictions in the event form.
An option for lunch included is $30 additional, and is a separate registration. We are happy to accommodate gluten and dairy restrictions, and also welcome kids who wish to bring their own lunches!
Join us Thursday, June 12 - Sunday, June 15 for a camp designed for the Under-5 year curler and more experienced curlers looking to refine their skills, techniques and strategies. This camp is also ideal for experienced youth curlers age 14 and up.
Camp features on-ice skills and drills sessions, off-ice sessions on strategy and curling fitness and games, all with Rock Creek Curling's USA Curling certified coaches and instructors. Gain individual data from SmartBroom technology, learn how to maximize data from RockHawk timing gates, and video analysis. Leave with baseline testing data to drive your off-season training and goals for next season.
Cost is $300 per curler. RCC members receive a 10% discount.
Schedule
Thursday, June 12
6 - 8 pm: Optional social and meet and greet
Friday, June 13 and Saturday, June 14
9 am - 12 pm On and off-ice sessions
12 - 1 pm Lunch
1 - 4 pm On and off-ice sessions
Sunday, June 15
9 am - 1 pm Gameplay
Snacks and a camp t-shirt are included.
The kitchen will be open for lunch and the menu will be available for pre-order in the morning each day.